Dishwasher

Intermountain Health • Taylorsville, GA

1d • Onsite

About The Position

This position is responsible for dishwashing and other general housekeeping tasks within the Culinary Department. The role ensures the department is maintained in a sanitary, safe, and clean condition, meeting hospital, Health Department, and Joint Commission standards. It is a part-time position, 20 hours per week, Monday through Friday from 10:00 am to 2:00 pm, with no weekend work. The position is located in Culinary Services at Primary Children's Taylorsville and involves working around water and standard dishwashing chemicals.

Requirements

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho)
• Demonstrates ability to read color coded labels and chemicals as well as following written and verbal directions
• Ability to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs
• Ability to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately during occasional interaction with customers
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy, including frequent computer, phone, and cable set-up and use
• Ability to lift and utilize full range of movement to transport, pull, and push equipment
• Ability to work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment, including items of varying weights, up to and including heavy items
• Ability to remain standing for long periods of time to perform work
• Ability to tolerate extremes in temperature such as performing work around dish machines and tolerate exposure to cleaning chemicals

Nice To Haves

• Demonstrate ability to operate housekeeping equipment and dish machine

Responsibilities

• Cleans and sanitizes dishes
• Collects carts with patient trays from hospital floors
• Cleans and disinfects assigned areas including dining areas using department cleaning procedures
• Uses cleaning chemicals properly according to Joint Commission and OSHA standards
• Understands procedures and properly disposes of infectious waste and trash
• Operates and maintains assigned equipment (e.g., commercial dishwasher) according to established procedures

Benefits

• A generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged
• Intermountain Health’s PEAK program supports caregivers in the pursuit of their education goals and career aspirations by providing up-front tuition coverage paid directly to the academic institution
• The PEAK program offers 100+ learning options to choose from, including undergraduate studies, high school diplomas, and professional skills and certificates
• Caregivers are eligible to participate in PEAK on day 1 of employment

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees