This role is responsible for maintaining the cleanliness and orderliness of the kitchen, ensuring all dishes, glassware, utensils, and equipment are properly cleaned and stored. The dishwasher plays a crucial part in upholding sanitation regulations and food safety standards, contributing to a safe and efficient kitchen environment. This position requires the ability to work in a fast-paced setting and assist the culinary team as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED