Dishwasher, Truist Park

Delaware North•Sandy Springs, GA

2d•$17 - $17•Onsite

About The Position

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The opportunity Delaware North Sportservice is hiring seasonal Dishwashers to join our team at Truist Park in Atlanta, Georgia. When you use your knowledge of kitchen operations as a Kitchen Helper and Utility Worker, nothing will block your path in our team. Carefully cleaning and sanitizing the kitchen space and equipment, as well as all equipment used for serving food and beverages, ensuring a safe, hygienic, and quality dining experience for our guests is our focal point. Apply now to join our collaborative team! This is a seasonal position that works during the baseball season. The season starts in March and goes until October, pending possible playoff schedule. Pay $17.35 - $17.35 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do?

Requirements

Ability to understand and follow directions
Capacity to work cooperatively with others
Must be able to carry up to 60 lbs, placing items above and below head height
Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
Exposed to variable temperatures, often have hands immersed in water
Days
Evenings
Overnight
Holidays
Weekends
Events

Responsibilities

Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are at the specific requirements for health standards
Store clean dishes, utensils, and cooking equipment
Clean work area including equipment, floors, walls, and cooking area, keeping the kitchen wares storage organised
Remove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the garbage cans