Dishwasher

Arlo Williamsburg•New York, NY

34d•$17 - $18•Onsite

About The Position

Arlo Hotels, an independent lifestyle hotel, is actively seeking a dynamic Dishwasher/Porter. This role is essential in maintaining the cleanliness, sanitation, and overall appearance of the restaurant, supporting a safe, organized, and welcoming environment for both guests and team members. The Dishwasher/Porter ensures every item used in the kitchen is cleaned to standard and partners with the Prep team to manage cleaning coverage during peak volume.

Requirements

Must have 2+ years of experience as a dishwasher/porter at a comparable restaurant or hotel.
Must have a basic understanding of English.
Must be able to lift 50 lbs.
Must be able to stay on your feet for 8+ hours.

Nice To Haves

Basic knowledge of sanitation procedures.

Responsibilities

Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
Put away all dishware, glassware, plastic containers, pots, and pans clean, dry, and grease-free, neatly organized.
Transfer supplies and equipment between storage and work areas, by hand or hand truck.
Clean garbage cans with water and proper MSDS-approved cleaning supplies.
Maintain kitchen work areas, equipment, and utensils in clean, orderly condition.
Place clean dishes, utensils, and cooking equipment in storage areas.
Sort and remove trash to designated pickup areas.
Sweep, scrub, and mop floors.
Maintain clean, dry, and sanitary kitchen floors and work areas in accordance with food safety, sanitation, and workplace safety standards.
Keep paper towels and soap stocked at every handwashing sink in the kitchen.
Perform weekly deep clean of both ice machines, plus daily spot cleaning.
Communicate proactively with the Prep team when the dish pit is backed up so coverage can be adjusted before it affects service.
Flag any equipment issue (dish machine, drains, etc.) to the Sous Chef or Executive Chef immediately.
Provide courteous and professional service when interacting with guests and respond appropriately to guest questions or requests.
Adhere to all company policies and procedures, including attendance, timekeeping, uniform, meal and rest period, and workplace conduct requirements.
Communicate early when volume is outpacing capacity so the Sous Chef can pull Prep support before it becomes a backlog.
Maintain a professional demeanor and contribute to a clean, organized kitchen environment that supports overall operations and the guest experience.
Maintain appropriate personal hygiene and professional appearance and follow all food safety, sanitation, uniform, and grooming standards.