Dishwasher-RRCR

Great Canadian Entertainment • Richmond, BC

11d • CA$18 - CA$20 • Onsite

About The Position

At River Rock Casino Resort, our Dishwashers are some of the most important people in our kitchen. The cleanliness of all kitchen areas, culinary equipment and utensils are paramount when ensuring that our guests get the ultimate culinary GEM experience. Under the supervision of our Chief Steward, our next Dishwasher will work in the heart of our kitchen and will contribute to a safe and welcoming work environment for all employees. Jump into our dish pit and make a difference in our kitchen, one plate at a time.

Requirements

• Available to work up to 40 hours per week in a variety of shifts including evenings, graveyards and weekends as we operate 24 hours per day, seven days a week. The hours depends on the business need.
• High School Diploma
• Ability to obtain Food Safe Level 1 certificate
• Ability to successfully obtain a Criminal Record Check
• Ability to communicate effectively with internal departments through timely, effective and service oriented communication
• Live GCE’s Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence, and Citizenship
• A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests
• A willingness to learn, develop and achieve new skills for personal and professional development
• A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence

Responsibilities

• Organizing, rinsing, spraying and loading dishes/cutlery into dishwasher or washing by hand as required
• Checking completed load for cleanliness and re-washing if necessary
• Reporting any malfunctions, breakage or discrepancies to the supervisor
• Storing all clean items in the appropriate area
• Sorting and removing garbage and recycling
• Cleaning all general kitchen areas including floors, counters and workspaces
• Assisting with the receipt of goods into the work area and stocking shelves
• Preparing some food products as requested
• Liaising and communicating effectively with all appropriate operational departments
• Developing and cultivating strong working relationships with all stakeholders (guests, ownership and employees)
• Ensuring compliance with licensing laws, health and safety and other statutory regulations
• Performing other duties as assigned or directed

Benefits

• inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success!
• tools and technology needed to delight your clients!
• work with and learn from diverse industry leaders, who have hailed from top organizations around the world.
• Freedom to Innovate: supports new and better ways to be successful.
• Be your Authentic Self: environment that values diversity as a source of strength.
• This isn't your typical "corporate" job. We work hard and we have fun!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED