Charleston Dishwasher

New Realm Brewing Co. • Charleston, SC

1d • Onsite

About The Position

Come join our energetic team at our CITY} Location! Do you want to work in a fast-paced back-of-house environment, preparing dishes from an ever-changing and innovative menu? Can you remain calm and adaptable under pressure? Can you maintain attention to detail when in a hectic environment? If yes, New Realm Brewing Co. wants you to join our team as a cook, under our Executive Chef! We are perfection-seeking in all that we do, but we adhere to a “work-hard, play-hard” ethos and are committed to work-life balance. Our ideal candidate will be collaborative, energetic and upbeat, self-motivated and disciplined. You will be responsible for maintaining cleanliness and sanitation standards for glassware, tableware, pots and pans, utensils, etc. via both machine-assisted and manual washing methods. You will also ensure that all relevant machines are in proper working order and that the operation is stocked with necessary chemicals. He/she will ensure that glassware, tableware, plates, etc. are stocked appropriately for colleagues’ use. He/she will assist in cleaning kitchen areas.

Requirements

• Customer Service - Intermediate
• Communication - Intermediate
• Helping Others - Intermediate
• Team Player: Works well as a member of a group
• Enthusiastic: Shows intense and eager enjoyment and interest
• Peer Recognition: Inspired to perform well by the praise of coworkers
• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
• Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions ; Uses equipment and materials properly.
• Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent.
• Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.
• Initiative - Volunteers readily
• Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to effectively present our menu to guests and answer questions.
• Must be able to speak English.
• Reasoning Ability: Ability to apply common sense understanding to carry out simple one- or two-step instructions.
• Ability to deal with standardized situations with only occasional or no variables.
• While performing the duties of this Job, the employee is regularly required to stand; walk; use hands, reach with hands and arms.
• The employee is frequently required to talk or hear.
• The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
• The employee must frequently lift and/or move up to 25 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Nice To Haves

• High School or better is preferred but not required.
• No experience required

Responsibilities

• Be timely and dependable.
• Ensure that cleanliness and sanitation standards are met for glassware, tableware, smallwares, utensils, etc.
• Maintain a scrupulously clean, appropriately-stocked, mechanically well-maintained workspace.
• Support BOH staff in their duties.
• Assist in preserving a safe and secure work environment.
• Follow all safety requirements and training with the dish machine.
• Consistently meet all best practice standards set in employee handbook and during training.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED