Dishwasher, Shin Dig - Plainfield
About The Position
As a Dishwasher, you play a critical role in maintaining the cleanliness and sanitation of our kitchen and dining areas. Your attention to detail and dedication to cleanliness ensure that our guests enjoy a safe and pleasant dining experience. Cunningham Restaurant Group (CRG) has created an array of unforgettable dining experiences for guests since 1997. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Requirements
- No prior experience is required; on-the-job training will be provided.
- Attention to detail and commitment to maintaining a high level of cleanliness.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong teamwork and communication skills.
- Physical stamina to stand, lift, and carry items for extended periods.
- Flexibility to work evenings, weekends, and holidays.
Responsibilities
- Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment.
- Ensure that all items are thoroughly cleaned, sanitized, and free of food residue.
- Maintain a clean and organized dishwashing area.
- Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas.
- Empty and clean trash bins regularly to maintain a hygienic environment.
- Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed.
- Perform routine maintenance on dishwashing equipment to ensure it operates efficiently. This includes cleaning out the dish trap and maintaining clean water flow.
- Report any malfunctioning equipment or maintenance needs to the appropriate personnel.
- Restock clean dishes, glassware, and utensils in their designated storage areas.
- Ensure that cleaning supplies and chemicals are properly stored and labeled.
- Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents.
- Follow sanitation procedures to prevent cross-contamination.
- Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear.
Benefits
- Competitive compensation
- Opportunities for growth within our restaurant
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
