Dishwasher- Ole River Grill

Flora-Bama•Perdido Key, FL

5d•Onsite

About The Position

The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. This role also includes operating and maintaining the dishwashing equipment and supplies while maintaining the highest sanitation standards.

Requirements

Ability to read and communicate clearly and effectively with coworkers, management, and guests.
Ability to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Capable of working in extremely hot or cold environments.
Must demonstrate enthusiasm and commitment to guest satisfaction.
Ability to stand and exert fast-paced mobility for periods of up to 8 hours in length.
Must possess manual ability to handle multiple dishes.
May be exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment.

Responsibilities

Supplying clean and sanitized dishes to the dining room and kitchen stations.
Operating and maintaining the dishwashing equipment and supplies.
Maintaining the highest sanitation standards.
Preserving our guest service philosophy by following guest service standards to ensure all dishes and utensils leaving the station are spotless.
Performing side work that is assigned throughout the shift and as needed.
Following all end-of-shift checkout procedures.
Following all dishwashing procedures under the guidelines of company standards.
Maintaining a continuous workflow to ensure clean dishes are available throughout the shift and for the following shift.
Maintaining a good team environment by assisting other coworkers with their station duties and side work when there is a need and/or when available.
Providing help in all other departments in the kitchen including oyster shucking.