Dishwasher (Saint Ann)
Harwood Hospitality Group•Dallas, TX
•Onsite
About The Position
The Dishwasher is responsible for keeping restaurants neat and clean to uphold the dining experience. They assist other employees in the kitchen as needed and follow all sanitary and health-related protocols. They ensure all utensils and glassware are clean and up to par with restaurant standards. Dishwashers’ wash glassware and other implements by hand, when necessary, empty/clean all trash receptacles as well as clean beverage machines when necessary.
Requirements
- Follow all sanitary and health-related protocols.
Responsibilities
- Keep restaurants neat and clean to uphold the dining experience.
- Assist other employees in the kitchen as needed.
- Follow all sanitary and health-related protocols.
- Ensure all utensils and glassware are clean and up to par with restaurant standards.
- Wash glassware and other implements by hand, when necessary.
- Empty and clean all trash receptacles.
- Clean beverage machines when necessary.
Benefits
- Medical Coverage
- Career Growth
- Great earning potential
- Internal discount program
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
