Dishwasher
ASM Global•Tucson, AZ
•Onsite
About The Position
The Dishwasher is responsible for maintaining a sanitary and safe work environment. This includes ensuring clean floors and walls, scraping and washing dishes, and cleaning kitchen equipment. The role also involves assisting with food storage, light prep work, and maintaining inventory of cleaning supplies. Effective communication with kitchen supervisors and team members is essential, as is the ability to follow directions and maintain a positive work environment.
Requirements
- High school diploma or GED equivalent.
- At least one year of related experience in commercial kitchen preferred.
- Must be able to work days, nights, weekends and holidays as dictated by events.
- Regularly required to stand and walk for long hours.
- Stooping and lifting is also required.
- Must be able to lift 30 pounds to the waist.
Nice To Haves
- Related experience in commercial kitchen preferred.
Responsibilities
- Stage plates and setup breakdown area prior to events.
- Assist FOH prior to events as needed.
- Maintains sanitary and safe work environment.
- Always maintains clean dry floors and walls, including sweeping and mopping.
- Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
- Washes pots, pans, trays, worktables, walls, ranges, refrigerators, and meat blocks.
- Segregates and removes trash and garbage and places it in designated containers.
- Steam cleans or hoses out garbage cans.
- Transfers supplies and equipment between storage and work areas.
- Help keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly.
- Help with light prep cooking and plating up.
- Assist with proper food storage and rotation.
- Report to work when scheduled, on time, in proper and clean uniform, including name tag.
- Keep track of the cleaning supply usages and inform Chef when supplies are getting low.
- Clearly communicates with Kitchen Supervisor and Executive Chef.
- Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.
- Must be able to follow direction given by the Kitchen Supervisor and Executive Chef.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
