Dishwasher

Timberline•Government Camp, OR

4h•$18 - $19

About The Position

The Dishwasher maintains a steady supply of clean and sanitized dishes, glasses, and cutlery for the hotel kitchen, while keeping the dish pit and surrounding areas clean, sanitized, and safe. The role supports kitchen operations by maintaining dishwashing equipment, organizing the dish area, and handling linens, garbage, cardboard, and silverware as needed. The Dishwasher is expected to follow sanitation and safety standards, maintain a professional image, and attend scheduled shifts reliably.

Requirements

Ability to work independently.
Detail-oriented, with the ability to set and meet high sanitation standards.
Valid Oregon Food Handlers permit.
Ability to lift 50 pounds.
Ability to bend, twist, and kneel.
Ability to work in tight spaces.
Ability to stand and walk on feet for up to eight hours at a time.
Ability to keep up with the pace and demands of the department and position.

Responsibilities

Maintain proper sanitation standards for food, personnel, and the workplace as described by the Health Department.
Arrive on time for scheduled shifts and clock in once dressed in a complete uniform with name tag and ready to work.
Maintain an adequate supply of dishes, utensils, platters, and other items throughout the shift, and minimize dirty dishware in the kitchen.
Participate in daily cleaning tasks assigned by the Supervisor.
Work with Line Cooks and Sous Chefs to ensure the dish machine functions properly.
Periodically check the kitchen and Chef’s locker room for excess linens and take them to the loading dock.
Change dish machine water every two hours, clean filters with each water change, and properly break down the machine at the end of the night.
Keep the dish area organized and inform the Supervisor when additional chemicals are needed.
Check garbage and cardboard periodically and promptly take them to the loading dock as needed.
Sort silverware regularly, with or without assistance from kitchen service staff, and regularly change the solution in the silverware basin.
Participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace.
Act as a steward of RLK and Company facilities and environments by reducing, reusing, and recycling when opportunities arise.
Present a professional, quality image at all times.
Maintain regular and reliable attendance.