Dishwasher

Meiers Creek Brewing Company•Village of Lake Placid, NY

32d•$16 - $19•Onsite

About The Position

The Dishwasher is responsible for maintaining a clean, organized, and well-maintained kitchen environment. This role requires adherence to high standards of cleanliness in accordance with food service sanitation codes. The position also involves assisting culinary staff, managing waste, and ensuring all sanitation and safety guidelines are followed.

Requirements

Must be a minimum of 16 years of age.
Attention to detail and accuracy.
Ability to interpret and follow through on a variety of instructions furnished in written, oral, diagram, or schedule form.
Ability to resolve problems and conflicts in a tactful manner.
Flexible to work all shifts including holidays, nights, weekend hours, and overtime as business needs dictate.
Constant standing and walking.
Constant stooping, bending, and crouching.
Constant reaching at or below shoulder level.
Constant gross and fine manipulation using both hands.
Frequent push, pull, and lift up to 50lbs.
Frequent reaching above shoulder level.
Frequent use of computer hardware and keyboarding.
Occasional lifting, pushing, or pulling greater than 50lbs with assistance.

Responsibilities

Maintain a high standard of cleanliness according to food service sanitation codes.
Be punctual to pre-shift meetings with a positive attitude and participate openly.
Comply with department standards, guidelines, and objectives, including Food Service and Sanitation, OSHA, and Hazcom standards.
Pass Food Service Sanitation course and rigorously practice safe food handling.
Practice 'clean as you go' and clean spills immediately.
Practice safe knife handling.
Use chemicals as prescribed and responsibly, ensuring all chemicals are in properly labeled containers.
Maintain floor cleanliness and use 'wet floor' safety signage when floors are being cleaned or wet.
Remove trash and waste, clean trash cans, and replenish with liners as needed. Ensure items being disposed of are appropriate.
Report all breakage.
Operate dish machine and complete daily maintenance.
Assist the Culinary staff in putting supplies away and adhere to the 5S Principles (Sorted, Set in order, systematically cleaned, Standardize, and Sustained).
Date all items with the current date.
Update Daily Management Systems board with daily checklists for the position.
Adhere to kitchen setup roadmaps.
Conduct oneself in a gracious, kind, and warm manner that creates a sense of fondness, as well as a professional, courteous, and responsive manner.
Perform other duties as may be assigned by department and/or company management.
Wear plastic or latex gloves when handling ready-to-eat foods.
Work in a kitchen setting where temperatures vary, including hot and humid conditions.
Be physically mobile with reasonable accommodations, including the ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.