Parkshore Juanita Bay - Dishwasher
About The Position
Parkshore Juanita Bay is a beautiful new senior apartment community neighborhood, close to Juanita Park and Juanita Village, opening in 2026! As part of Parkshore Senior Living and Transforming Age, our dedication to our residents is matched only by our passion for our team!! We are comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Come learn more about us at https://parkshorejuanitabay.org, and find your happy place here. The hourly rate for this role is $21 to $22 DOE Our Kitchen Utility Worker/Dishwasher: Monitors and records water temperature and sanitizer solution levels; notifies management if levels are not correct Assists in light food preparation on the line (soups, salads, grill, vegetable and meat preparation and safe food handling). Follows strict sanitary guidelines and environmental requirements Sets up/breaks down dishwashing machine as necessary, including: arms, screens, traps, and baskets; cleans inside and outside; checks to see it is operating properly Cleans and sanitizes production equipment, work surfaces, ware-washing system, garbage cans, and areas in kitchen. Maintains storage room for cleaning supplies, chemicals; keeps room clean, and items stocked, labeled, and organized Performs other duties as assigned
Requirements
- Must be at least 18 years of age
- High School Diploma or equivalent
- Good communication skills in the English language (oral and written)
- Ability to occasionally assist with other kitchen duties.
- Completion of a background screen, which may include drug test, TB test, physical and fingerprinting depending on state/local guidelines.
- First Aid/CPR training may be required in certain jurisdictions.
Nice To Haves
- Past experience in food preparation highly preferred.
- Experience with kitchen organization
Responsibilities
- Monitors and records water temperature and sanitizer solution levels; notifies management if levels are not correct
- Assists in light food preparation on the line (soups, salads, grill, vegetable and meat preparation and safe food handling).
- Follows strict sanitary guidelines and environmental requirements
- Sets up/breaks down dishwashing machine as necessary, including: arms, screens, traps, and baskets; cleans inside and outside; checks to see it is operating properly
- Cleans and sanitizes production equipment, work surfaces, ware-washing system, garbage cans, and areas in kitchen.
- Maintains storage room for cleaning supplies, chemicals; keeps room clean, and items stocked, labeled, and organized
- Performs other duties as assigned
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees
