Stone Brewing Dishwasher (Liberty Station)
About The Position
Founded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of beer fanatics. Today, Stone operates Tap Rooms throughout Southern California as well as its innovation brewery located at the destination Stone Brewing World Bistro & Gardens - Liberty Station. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza. Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. To find Stone beers, visit find.stonebrewing.com. About the Role The Dishwasher is responsible for accurately and efficiently washing, cleaning, and sanitizing glassware, dishes, and silverware. Dishwashers support the Events department with any special dishwashing and organizational needs. If you have a strong work ethic, a desire to learn, and dedicated to growing within a kitchen environment, we want you. This is a tip-eligible position.
Requirements
- High School Diploma or GED
- 1–2+ years of experience in a high-volume kitchen
- San Diego County Food Handler Card (or ability to obtain one)
- Ability to lift up to 50 lbs. and stand for extended periods of time
- Able to work in a standing position for long periods of time (up to 7 hours)
- Must be able to work nights, weekends and holidays
- Reliable transportation
- Strong attention to detail, organization, and willingness to learn
Responsibilities
- Operate machine and/or hand washing stations as required
- Remove garbage and recycling at the end of shifts, aiding in trash audits.
- Promptly report equipment issues, shortages, and other problems to the chef or supervisor.
- Complete opening and closing checklists, ensuring proper kitchen closure and assisting others.
- Maintain company and industry safety and sanitization standards consistently.
- Contribute as a valuable Team Stone member by practicing open and respectful communication.
- Uphold and adhere to all Hospitality Standards and organizational policies, practices, and expectations
- Assist in identifying and driving process improvements
- Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.
Benefits
- Back of house team is included in the tip pool
- 50% off employee discount on food, beer, and merchandise
- Inclusive company culture that values and develops our employees
- Paid Sick Leave
- 401(k) retirement plan and 4% matching (21+)
- FSA plan to save tax money on out-of-pocket medical expenses
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
