Dishwasher- Coors Field - Coors Field-Suite Cater

Aramark•Denver, CO

1d•Onsite

About The Position

Coors Field is home to the MLB Colorado Rockies in Denver, Colorado. Aramark supports our clients by providing a high level of attention to detail and outstanding customer service in all that we do. Within the ballpark we have our top tier guests and clients that expect nothing but the best – luckily the best is what we deliver. Our Steward is a highly prized employee, taking on the important task of maintaining cleanliness of dishes, equipment, and the environments we work in. Looking for a way to join the Aramark team or get your feet wet in the world of sports and entertainment – then look no further and start your career today! Our ideal candidate is an individual that is reliable, prompt, and has the ability to multi-task as our kitchens are the beating heart of our operation. The ability to work holidays, overtime, late nights and/or weekends as needed is strongly preferred. This position is considered an Hourly/Seasonal/Part-Time/Unionized Employee. Scheduling for this position will be managed through a flex workforce app, ReadyOn, in which shifts will be assigned to you. There are no minimum guaranteed hours per week, and hours will not exceed an average of 25 hours per week annually.

Requirements

18 years of age or older (Required)
ServSafe or Food Safety Certification equivalent (Required) – will be trained and certified upon hire (as needed)
Requires occasional lifting, carrying, pushing and pulling of up to 50lbs
Willingness to accept change and new procedures
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Ability to work independently with limited supervision

Nice To Haves

Previous dishwasher experience (Preferred)

Responsibilities

Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Maintain dishwashing station, three compartment sink and related areas
Ensure equipment is clean and is in working condition; report any issues to leadership
Perform other light maintenance and custodial tasks
Maintain excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
Adhere to Aramark safety policies and procedures including proper food safety and sanitation
Maintain a clean and sanitary work environment during service and at the end of shift
Ensure security of company assets
Accept constructive feedback and provides ideas, concerns to and from leadership
Maintain communication with direct supervisor and Culinary Leadership