Dishwasher

Legends Global•New York, NY

15h•Onsite

About The Position

The Dishwasher supports the overall cleanliness, sanitation, and operational readiness of the kitchen and back-of-house areas. This role is responsible for washing dishes, pots, pans, utensils, and equipment; maintaining clean workspaces and restrooms; and supporting culinary operations through the safe transport and organization of materials throughout the venue. The Porter plays a critical role in maintaining food safety, sanitation compliance, and operational efficiency in a fast-paced hospitality environment.

Requirements

High school diploma or equivalent preferred
Previous porter, stewarding, janitorial, or kitchen utility experience preferred
Experience working in a fast-paced hospitality, restaurant, stadium, hotel, or event environment preferred
Food Handler Certification or local sanitation certification preferred, where required by law or venue standards
Additional hospitality, sanitation, or workplace safety training is a plus
Strong work ethic and ability to work efficiently in high-volume environments
Ability to follow verbal instructions and work collaboratively with kitchen and operations teams
Strong attention to cleanliness, organization, and safety standards
Ability to multitask and adapt to changing operational needs
Ability to stand and walk for extended periods (8–10+ hours during events)
Ability to lift, carry, push, and pull up to 50 lbs. regularly
Ability to bend, stoop, reach, and perform repetitive cleaning and lifting motions
Ability to work flexible schedules including nights, weekends, holidays, and event days
Must be able to communicate effectively in English

Responsibilities

Wash, sanitize, and properly store all dishes, glassware, silverware, pots, pans, and kitchen utensils
Maintain cleanliness and organization of all kitchen, dish, and back-of-house areas
Sweep, mop, and sanitize floors and workspaces throughout the kitchen and service areas
Clean and maintain restroom facilities throughout the venue
Ensure compliance with all sanitation, food safety, and workplace safety standards
Transport food, supplies, equipment, and materials throughout the venue, as needed
Assist culinary and stewarding teams with operational support during service and events
Maintain organization of storage areas and ensure equipment is returned to designated locations
Support breakdown and cleanup efforts following events and service periods
Follow all company policies, procedures, and safety expectations
Communicate effectively with chefs, supervisors, and team members
Maintain a professional appearance and positive attitude in a fast-paced environment
Perform other duties and responsibilities, as assigned