The Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, and kitchen equipment. This role involves using dishwashing machines and manual washing techniques, ensuring the kitchen area is kept neat and clean, and assisting with other kitchen duties as needed. The position requires a strong work ethic, self-initiative, and the ability to work as part of a team to provide excellent guest experiences. Flexibility in scheduling, including nights, weekends, and holidays, may be required.
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Career Level
Entry Level
Education Level
No Education Listed