About The Position

Dishwashers at LGA are responsible for delivering the OTG guest experience. To be successful in this role, a dishwasher should aim to provide support to all staff by keeping dishware, utensils, and cookware clean and ready for use.

Requirements

  • Must be at least 18 years of age
  • Ability to lift 40 lbs. or more
  • Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
  • Flexible availability, including nights, weekends, holidays, and inclement weather.

Responsibilities

  • Maintain a guest focus while performing duties
  • Load, run, and unload the dish machine
  • Maintain adequate levels of clean tableware for the dining room and kitchen
  • Assume 100% responsibility for the cleanliness and sanitizing of dishware, utensils, and cookware
  • Keep the dish machine clean and report any functional or mechanical problem to Manager immediately
  • Handle tableware carefully to prevent breakage and loss
  • Clean and sanitize food, preparation, and production areas, as required
  • Perform other duties as assigned.
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