VIDEO SCREEN TEST - Dishwasher

Turning Stone Enterprises • Verona, NY

19d • Onsite

About The Position

This role involves effectively loading and operating dishwashing machines, hand washing pots, pans, and other items in accordance with sanitation and cleanliness standards. The position requires thorough cleaning of the dish machine, including emptying and filling tanks, ensuring curtains are set up, and emptying grease traps and barrels. The individual will also check and fill rinse agent and detergent, promptly notifying a supervisor of any machine irregularities. Responsibilities include thoroughly cleaning and emptying disposal drains regularly, keeping the dish cleaning area and floor clean and free from debris, and emptying all trash in the kitchen area and employee cafeteria. The role also entails correctly separating recyclable items, maintaining bus stations, correctly placing soiled dishes on racks, separating and washing silverware twice, and stacking clean dishes in the proper storage area. The Dishwasher must ensure the pot sink area is clean and free from debris, keep pots inverted in their specific storage area, and comply with all applicable health standards, using chemicals in the proper areas and correct concentrations.

Requirements

• High School Diploma/GED
• Reading ability; schedules, MSDS, complete forms, etc.
• Safety oriented
• Ability to operate a dishwashing machine and floor machines
• Ability to lift up to 35lbs
• Ability to speak and understand English; interact with guests and co-workers
• Written communication skills; standard forms, etc.
• Ability to work in extreme temperatures; 0 to 110 degrees
• Ability to work under extreme noise
• Ability to stand for long periods of time
• Ability to work in a fast paced environment
• Ability to accommodate a flexible work schedule to include nights, holidays and weekends

Responsibilities

• Effectively loads and operates the dish washing machines.
• Hand washes pots, pans and other items in accordance with the standards of sanitation and cleanliness.
• Thoroughly cleans dish machine by emptying tanks and filling tanks.
• Ensures that curtains are set up.
• Empties grease traps and barrels.
• Checks rinse agent and detergent and fills as necessary.
• Promptly notifies Supervisor of any irregularities with the machine.
• Thoroughly cleans and empties disposal drains regularly.
• Keeps dish cleaning area and floor clean and free from debris.
• Empties all trash in kitchen area and employee cafeteria.
• Correctly separates recyclable items into proper cardboard and bottles/plastic containers.
• Maintains bus stations in assigned areas.
• Ensures that areas have soiled silverware containers, bus buckets and empty garbage cans.
• Correctly places soiled dishes on racks in dish cleaning machine.
• Separates silverware for cleaning.
• Always washes silverware twice.
• Always stacks clean dishes in proper storage area.
• Ensures that pot sink area is clean and free from debris.
• Makes sure that pots are kept inverted and put in proper specific storage area.
• Complies with all applicable health standards.
• Uses chemicals in proper areas and in correct concentrations.

Benefits

• Paid weekly
• Variety of schedules
• Paid time off
• Tuition assistance
• Career-building professional development
• Discounts from dining to fuel to concerts
• Team Member appreciation events
• Quality healthcare and dental benefits
• A robust 401k retirement plan
• Dealer School
• Finance Scholarship Program
• Comprehensive medical, dental, and vision plans
• 401(k)
• Life insurance
• Paid holidays
• Team member assistance programs
• Wellness programs
• Upcoming 5,000-square-foot onsite medical center
• Training programs
• Complimentary shuttles
• Career development initiatives

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED