Dishwasher
Intermountain Health
•Onsite
About The Position
Responsible for dishwashing and other general housekeeping tasks. Maintains the Culinary Department in a sanitary, safe, and clean condition that meets hospital, Health Department and Joint Commission standards.
Requirements
- Food Handler Permit or ServSafe certification is required by first day of work
- Demonstrates ability to read color coded labels and chemicals as well as following written and verbal directions
Nice To Haves
- One or more year of experience in housekeeping or food service preferred
- Demonstrate ability to operate housekeeping equipment and dish machine (preferred)
Responsibilities
- Cleans and sanitizes dishes
- Collects carts with patient trays from hospital floors.
- Cleans and disinfects assigned areas including dining areas using department cleaning procedures.
- Uses cleaning chemicals properly according to Joint Commission and OSHA standards.
- Understands procedures and properly disposes of infectious waste and trash.
- Operates and maintains assigned equipment (e.g. commercial dishwasher) according to established procedures.
Benefits
- Medical
- Dental
- Vision
- Education Assistance
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
