Dishwasher

PutteryMiami, FL
$15 - $16Onsite

About The Position

Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social. We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate. Job Purpose The Dishwasher plays an essential role in maintaining a clean, organized, and efficient kitchen. This position is responsible for washing and sanitizing all dishes, cookware, utensils, and other kitchen equipment, ensuring the highest standards of cleanliness and food safety are met. In addition, the Dishwasher supports the overall flow of operations by staying aware of venue needs and assisting other team members. This includes promptly collecting used items from various stations, restocking clean wares, and maintaining an organized dish area to support kitchen and service teams.

Requirements

  • Familiarity with kitchen safety, sanitation, and standard operating procedures
  • Good communication and teamwork skills; ability to work well under pressure
  • Dependable, punctual, and attentive to detail

Nice To Haves

  • High school diploma or equivalent preferred

Responsibilities

  • Wash, sanitize, and properly store all dishes, utensils, cookware, and equipment
  • Maintain cleanliness and organization of the dishwashing area and surrounding spaces
  • Adhere to all food safety, sanitation, and hygiene standards
  • Assist kitchen staff by collecting dirty or used items from prep areas, service stations, or events
  • Operate dishwashing machinery and report any malfunctions or maintenance needs
  • Follow all venue policies and procedures regarding safety and cleanliness
  • Support team members in maintaining an efficient and collaborative kitchen environment
  • Perform additional duties as requested by the culinary or management team
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