The dishwasher is responsible for cleaning dishes and kitchenware in a food service environment to ensure a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. This role requires flexibility to work various shifts, including weekends, evenings, and holidays, and involves maintaining the cleanliness of work areas and assisting with trash removal. The position also requires adherence to health and safety standards, efficient management of dishwashing cycles, and clear communication with team members in a fast-paced environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED