This role is responsible for maintaining kitchen cleanliness and organization. The dishwasher will wash dishes, glassware, flatware, pots, and pans, ensuring all items are clean and stored properly. They will also maintain the work area, equipment, and utensils, and assist with general kitchen upkeep such as sweeping, mopping, and trash removal. Compliance with sanitation and food safety regulations is crucial. The position also involves assisting with deliveries and performing other kitchen duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED