Dishwasher

QUAIL RUN ASSOC INC • Santa Fe, NM

6h • $16 - $18

About The Position

The Dishwasher is responsible for providing a clean and safe kitchen for staff. This includes washing and cleaning tableware, pots, pans, and cooking equipment, and keeping the dish room and equipment clean and organized. The role requires knowledge of safety, sanitation, and food-handling procedures, as well as the ability to work with a team, take direction, and work safely, calmly, and effectively under pressure.

Requirements

• Must pass a pre-employment drug screen and background check.
• Must have valid documents to work in the United States; the employer uses E-Verify.
• Understanding and knowledge of safety, sanitation, and food-handling procedures.
• Ability to work in a team environment, take direction, and work safely, calmly, and effectively under pressure.

Responsibilities

• Take responsibility for the cleanliness of dishware.
• Load, run, and unload the dish machine.
• Monitor dish machine water temperature and detergent, sanitizer, and chemical levels to ensure a sanitary wash cycle in accordance with Department of Health guidelines and requirements.
• Keep the dish machine clean and report functional or mechanical problems to the Chef or Sous Chef.
• Wash, sanitize, and store tableware and kitchenware properly.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Handle tableware carefully to prevent breakage and loss.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed