Dishwasher - Full Time & Part Time

Horseshoe Bay Resort • Stratford, ON

4d • Onsite

About The Position

The Queen’s Cue, a Marriott Tribute Portfolio Hotel, is seeking dependable and hardworking Dishwashers to join our culinary team in Stratford. Supporting the Boar’s Head Pub, Lobby Lounge, and Banquet Operations, our Dishwashers play an essential role in keeping the kitchen clean, organized, and ready for service. You will help ensure our culinary team has the equipment, tools, and clean working environment needed to deliver a consistent and memorable guest experience. You are reliable, organized, and comfortable working behind the scenes in a busy kitchen environment. You take pride in keeping your workspace clean, work efficiently during high-volume service periods, and understand that a successful kitchen depends on every member of the team. You will be responsible for cleaning and sanitizing dishes, utensils, glassware, and kitchen equipment, while maintaining the cleanliness of dish areas, floors, surfaces, and storage spaces. You will also support waste removal and help ensure clean equipment is continuously available throughout service. You bring a positive attitude, strong work ethic, and willingness to jump in wherever needed. You work well as part of a team and are comfortable working a variety of shifts, including evenings, weekends, and holidays.

Requirements

• Valid Food Handler Certification is required.
• Ability to work efficiently in a fast-paced environment while staying organized and maintaining attention to detail.
• A strong commitment to cleanliness, sanitation, and maintaining a safe working environment.
• Ability to safely operate commercial dishwashing equipment and follow established cleaning procedures.
• Ability to complete physical tasks associated with the role, including standing for extended periods and safely lifting and moving kitchen equipment and supplies.
• Strong teamwork and communication skills.
• A reliable, hands-on approach and willingness to support the culinary team wherever needed.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

Nice To Haves

• Previous experience in a kitchen, restaurant, or similar fast-paced environment is an asset, but not required.

Responsibilities

• Cleaning and sanitizing dishes, utensils, glassware, and kitchen equipment.
• Maintaining the cleanliness of dish areas, floors, surfaces, and storage spaces.
• Supporting waste removal.
• Helping to ensure clean equipment is continuously available throughout service.

Benefits

• An exceptional benefit plan for eligible associates & your family members.
• RRSP matching program for eligible associates.
• Flexible scheduling to support work-life balance.
• 50% dining discount at The Queen’s Cue and The Boar’s Head Pub.
• Discounts with Crescent managed properties in North America, and Marriott Worldwide for you & your family members.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed