Dishwasher

ISS•Red Oak, TX

1d•Onsite

About The Position

This role is responsible for washing pots, pans, dishes, and utensils, as well as cleaning and maintaining floors. The Dishwasher will also assist with general cleaning and sanitation, maintain storage areas and equipment, and may be trained to prep food. Collaboration with the catering team for food delivery and event setup is expected, along with working effectively under time constraints and within a team environment. The position requires adherence to client managers' service values and ethics, and the ability to follow directions from chefs and managers. Supporting the chef and culinary team, as well as other dish room operators, is also part of the role.

Requirements

Passion for customer service
Positive attitude
Dependable
Ability to communicate effectively and work within a team environment
Work well under time restraints
Realize the importance of a team working environment
Commitment to the service values and ethics of the client managers
Ability to understand and follow direction from chefs and managers
Supporting the Chef and culinary team when needed
Supporting dish room operators as needed
Knowledge of HACCP practices for handling dishware and food deliveries
Accountability and dependable in all that you do
Ability to communicate with teammates
Work up to 8 hours a day on your feet, excluding breaks
Must be able to lift a minimum of 25lbs
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods
All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

Responsibilities

Wash pots, pans, dishes, and utensils
Clean and maintain floors
Assist with general cleaning and sanitation as assigned
Maintain storage areas and equipment as assigned
May be asked or trained to prep food
Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed
Clean or sanitize work areas, utensils, or equipment
Sweep and mop floors in the kitchen and service areas as required
Remove garbage as directed in a safe manner
Performs other duties as assigned
Must follow all safety rules and actively prevent accidents