Dishwasher - Hotel Renegade

Geronimo Hospitality Group•Boise, ID

2d•$18•Onsite

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. HOTEL RENEGADE Boutique and Boise. We will awaken your inner rebel, indulge your adventurous spirit and satisfy your urge to explore. Experience a boutique hotel stay unlike any other – where rough meets refined and details matter. BARABOO SUPPER CLUB Where traditions begin, and good times never end. Boise’s newest supper club, where you’ll be greeted with warm hospitality and a bartender who’s already mixing up an Old Fashioned. With prime rib, relish trays, and boozy ice cream on the menu, it’s the perfect place to start your night, end your night, or make your whole night. THE HIGHLANDER Ride the elevator to the top floor of Hotel Renegade and step into The Highlander, where the party’s just getting started. Grab a drink from the bar and indulge in the sexiest views of downtown Boise. Take a seat inside or heat things up at one of the outdoor fire pits. In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience. As the Dishwasher, you will sort, wash and return all dishes and utensils to food operations throughout kitchen and banquet areas. You will also expedite clean dishes and utensils to the cook line and other areas of Food/Beverage on an as-needed basis.

Requirements

You are at least 16 years of age
U.S. Work Authorization (required).

Nice To Haves

Previous kitchen experience (preferred, but no mandatory)

Responsibilities

Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
Soak and scrub dishes that require heavy cleaning
During prime service hours, remain focused on designated tasks
When your station is ready for service, see who else may need help with prepping and getting ready
Keep your workstation clean and organized
Practice safe knife handling; if training is needed, see the Chef
Scrape, sort and load dishwasher
Return all cleaned dishes, glassware, etc. to proper location
Be responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention
Perform trash removal as needed
Perform other food preparation duties as determined by the Sous or Executive Chef
Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations.
Assist others in closing the kitchen.
Do not leave until a manager has inspected your station
Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests