Dishwasher (Part-time / Full-time)

Red Deer Resort & Casino•Red Deer, AB

45d•Onsite

About The Position

Are you looking for a fast-paced job where you play a key role in keeping things running smoothly? We’re hiring a Dishwasher (Part-time / Full-time) to join our culinary team! This is a great opportunity to gain experience in the hospitality industry while working in a dynamic casino environment. If you have a strong work ethic and a positive attitude, we’d love to hear from you!

Requirements

Previous experience in a fast-paced customer service environment, hospitality setting preferred
Excellent organizational skills
Effective communication skills, both written and oral
Excellent work ethic; driven, organized, dependable, flexible, availability to pick up or volunteer for shifts as required to maintain operational requirements
Must be fluent in English, both written and oral
Physically able to perform duties of position including but not limited to: Standing for long periods of time with intermittent walking at times
Frequently lifts and/or carries up to 50 pounds
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Ability to reach hands and arms in any direction and kneel, bend at the wait with repeated stooping
As a condition of employment, associates are to have a criminal record check prior to their first day of work

Nice To Haves

Food Safety Course is an asset

Responsibilities

Wash all pots, pans, inserts, etc. and clean kitchen equipment
Place dishes in proper places throughout the kitchen and server areas
Keep the kitchen area floors swept, cleaned and washed at all times
Assist with prep work under the direction and supervision of a qualified cook
Clean and organize all related work equipment and areas
Keep sanitation solution up to company codes at all times
Set up the dish machine in the mornings and close down the machine in the evenings
Trouble-shoot dishwasher machine malfunctions
Keep Executive Chef and Sous Chef fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary
Clean and sanitize work areas; staying up to date with any Health and Safety requirements of the kitchen
Remove trash and clean kitchen garbage containers
Follow Health and Safety practices at all times.
Maintain a positive and professional approach with coworkers and customers
Other duties or tasks assigned by the Executive Chef, Sous Chef or Chef de Partie