Dishwasher - Cathedrale New York

Tao Group Hospitality•New York, NY

20h•Onsite

About The Position

This role is responsible for ensuring all service and kitchen wares are clean and sanitized. The Dishwasher interacts with fellow team members and supervisors in a polite and courteous manner to ensure gracious hospitality. Essential functions include anticipating and accommodating the needs of all employees, aiding in cleaning inside and outside the venue, proper storage and removal of garbage and soiled linens, and maintaining cleanliness and sanitation of the dish station, the kitchen, and the entire venue. The position requires following supervisor's instructions, communicating with and supporting co-workers, possessing in-depth knowledge of the dish machine and proper usage of cleaning chemicals, equipment, and supplies, and complying with Department of Health and company sanitation standards. The Dishwasher will also communicate product needs to chefs/purchaser, properly set up the dish station, perform opening/closing procedures, report all breakage and damage, attend pre-service meetings and training sessions, learn by observing and sharing knowledge, portray a positive and professional attitude, demonstrate knowledge of Tao Group Hospitality and its partners, work as part of a team, and assist with additional tasks as assigned.

Requirements

Previous porter and/or Dishwasher experience preferred.
Ability to write, read, and verbally communicate.
Must be able to move quickly.
Must be able to push and lift up to 75 lbs. with or without assistance.
Must be able to stand for extended periods of time.
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner.
Ability to maintain confidentiality.
Ability to handle a fast-paced, busy, and somewhat stressful environment.
Maintain a professional, neat, and well-groomed appearance adhering to Company standards.

Nice To Haves

Previous porter and/or Dishwasher experience

Responsibilities

Ensure all service/kitchen wares are clean and sanitized.
Interact with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Anticipate and accommodate the needs of all employees.
Aide in cleaning inside and outside the venue.
Proper storage and removal of garbage and soiled linens.
Maintain cleanliness and sanitation of the dish station, the kitchen, and the entire venue.
Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
Possess in-depth knowledge of the dish machine.
Possess in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies.
Possess general knowledge of the venue.
Comply with Department of Health and company sanitation standards.
Communicate product needs to the chefs and/or purchaser.
Properly set-up dish station and perform opening/closing procedures as directed by management.
Stock stations with necessary supplies.
Maintain and clean kitchen equipment.
Wipe down and sanitize stations.
Complete opening duties as assigned or directed.
Complete closing duties as assigned or directed.
Report all breakage, and damage of equipment or furniture immediately to management.
Attend and participate in daily pre-service meetings (where applicable).
Attend and participate in any training sessions or departmental meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portray a positive and professional attitude.
Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Work as part of a team and provide help and support to all fellow team members.
Assist and/or complete additional tasks as assigned.