Dishwasher

Vintage Tavern Ops LLC • Suffolk, VA

19d

About The Position

The Dishwasher is responsible for washing and cleaning tableware, pots, pans, and cooking equipment. This role also involves maintaining a clean and organized work area, receiving stock, keeping the grounds clean of debris, and emptying all dock trash.

Requirements

• Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand
• Keep dishwasher clean and immediately report any functional or mechanical problems to the Restaurant Manager
• Monitor dishwasher water temperature to ensure sanitary wash cycle
• Use test strips to insure chemicals are correct
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• Place clean dishes, utensils, or cooking equipment in storage areas
• Maintain adequate levels of clean tableware for dining room and kitchen
• Maintain adequate levels of dish detergents and cleaning supplies
• Sort and remove trash, placing it in designated pickup areas
• Break down all boxes and place in recycling bin
• Sweep or scrub floors
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or store rooms
• Clean food preparation and production areas as required
• Receive and store supplies
• Clean garbage cans with water or steam
• Handle tableware carefully to prevent breakage and loss
• Sort and run silverware through dishwasher twice. Store silverware upside down in silverware containers
• Attend all scheduled employee meetings and offers suggestions for improvement
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant
• Fill in for fellow employees where needed to ensure guest service standards and efficient operations

Nice To Haves

• Load or unload trucks that deliver or pick up food or supplies
• Set up banquet tables, chafing dishes, etc.

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand.
• Keep dishwasher clean and immediately report any functional or mechanical problems to the Restaurant Manager.
• Monitor dishwasher water temperature to ensure sanitary wash cycle.
• Use test strips to insure chemicals are correct.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Sort and remove trash, placing it in designated pickup areas.
• Break down all boxes and place in recycling bin.
• Sweep or scrub floors.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or store rooms.
• Clean food preparation and production areas as required.
• Receive and store supplies.
• Clean garbage cans with water or steam.
• Handle tableware carefully to prevent breakage and loss.
• Sort and run silverware through dishwasher twice. Store silverware upside down in silverware containers.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill in for fellow employees where needed to ensure guest service standards and efficient operations.
• Load or unload trucks that deliver or pick up food or supplies.
• Set up banquet tables, chafing dishes, etc.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed