Dishwasher- SuViche Commissary (Warehouse) Monday to Friday / No weekends!

SuViche•Brownsville, FL

13h•Onsite

About The Position

This is a warehouse position responsible for washing and cleaning tableware, pots, pans, and cooking equipment. The role involves keeping the dishroom and equipment clean and organized, and working collaboratively with other kitchen positions. The work environment is a warehouse, and the equipment used includes large pots, trays, totes, and cutting boards.

Requirements

Previous restaurant experience required (Commercial kitchen experienced preferred)
Be able to work in a hot, wet, humid, and loud environment for long periods of time.
Be physically able to lift, reach, bend, and stoop.
Be able to work in a standing position for long periods of time (up to 10 hours).
Be able to safely lift bags, cases, and stacks weighing up to 60 pounds.

Nice To Haves

Commercial kitchen experience preferred

Responsibilities

Load, run, and unload the dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure a sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep the dishroom clean and organized.
Maintain adequate levels of clean tableware for the dining room and kitchen.
Bag and haul dishroom trash to the dumpster at designated times.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Follow company cleaning chart and keep all areas spotless.
Complete all cleaning charts and daily checklists.
Ensure floors, trash, restrooms, and dish areas are clean at all times.
Prioritize safety by immediately cleaning and drying any spills to prevent accidents.