Chophouse Dishwasher

SWAN LAKE HOLDINGS LLC•Plymouth, IN

9d•Onsite

About The Position

The Chophouse is seeking a Dishwasher to join their team. This role is crucial for maintaining the cleanliness and efficiency of the kitchen. The successful candidate will be responsible for ensuring all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position requires adherence to all property and department policies, safety and security procedures, and proper use of equipment and materials. The Dishwasher will also be responsible for maintaining a clean and safe working environment by managing waste and cleaning spills.

Requirements

Ability to perform each essential duty satisfactorily.
Knowledge, skill, and/or ability required for the role.
Observe all safety and security procedures.
Use equipment and material properly.
Report potentially unsafe conditions.

Responsibilities

Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
Sort and stack clean dishes.
Carry clean dishes to cook’s line and other proper storage areas.
Rewash soiled dishes before delivering.
Change dishwater in dish machine every hour.
Wash pots, pans and trays by hand.
Remove trash and garbage to dumpster.
Set up or break down dishwashing area.
Clean and roll/unroll mats.
Fill/empty soak tubs with cleaning/sanitizing solutions.
Sweep/mop floors.
Assemble/disassemble dish machine.
Wipe up any spills to ensure kitchen floors remain dry.
Notify Executive Chef any time dish machine wash or rinse cycle falls below safety standard temperatures.
Do not touch dirty dishes before touching clean dishes without washing hands first.
Other duties as assigned.