This role is responsible for maintaining the cleanliness and organization of the kitchen environment. Key duties include washing dishes, glassware, flatware, pots, and pans, and ensuring all kitchen areas, equipment, and utensils are kept in clean and orderly condition. The position also involves sweeping and mopping floors, emptying trash, and assisting with the storage of deliveries, all while adhering to strict sanitation regulations and food safety guidelines.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED