Dishwasher

Nemacolin • Wharton Township, PA

28d • Onsite

About The Position

A clean, safe, and service-ready foundation supports every exceptional culinary experience. As a Steward at Nemacolin, you help create that foundation through attentive care, thorough sanitation, and dependable support behind the scenes. A significant part of your role will be assisting with dishwashing, ensuring dishes, glassware, utensils, cookware, and serving pieces are clean, sanitized, and ready for service. You will also care for kitchen areas and equipment while supporting culinary professionals and building foundational hospitality skills through teamwork, reliability, and pride in your work.

Requirements

• Ability to safely and effectively clean, sanitize, handle, and store dishes, glassware, utensils, cookware, and serving pieces using dish machines and hand-washing methods
• Ability to maintain kitchen and stewarding areas through sweeping, mopping, equipment cleaning, and general sanitation
• Ability to safely handle kitchen waste and maintain waste and dumpster areas
• Ability to safely operate dishwashing equipment, disposals, and other assigned kitchen equipment
• Ability to work a flexible schedule, including nights, weekends, and holidays
• Ability to speak English
• Ability to perform the physical requirements of an active stewarding position, including prolonged standing and frequent lifting, bending, and movement

Nice To Haves

• A positive attitude, strong work ethic, and willingness to learn
• Dependability, energy, and pride in maintaining high standards of cleanliness and sanitation
• Ability to follow directions, prioritize tasks, and remain effective in a fast-paced environment
• A team-oriented approach and willingness to anticipate needs and assist wherever needed
• Professional communication and a commitment to maintaining a clean, professional appearance

Responsibilities

• Keep culinary operations ready for service by assisting with dishwashing and ensuring dishes, glassware, utensils, cookware, and serving pieces are cleaned, sanitized, organized, and available when needed
• Create a safe and sanitary kitchen environment by maintaining stewarding areas, floors, equipment, garbage areas, and other spaces that support daily culinary operations
• Keep the kitchen moving behind the scenes by responding to the needs of culinary associates, properly transporting and storing kitchen items, and stepping in wherever support is needed
• Build a foundation for hospitality success by developing dependable work habits, learning professional sanitation and safety practices, and contributing to a team that takes pride in creating exceptional guest experiences

Benefits

• Paid training and structured onboarding
• Hands-on learning and cross-department opportunities
• Clear pathways for advancement and internal promotion
• Recognition through individual and team honors
• Competitive hourly wages
• Attractive 401(k) program
• Medical, dental, and vision coverage for eligible associates
• Paid time off and holiday compensation
• Discounted associate meals and uniform services
• Savings across resort dining, retail, spa, and activities
• Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed