Dishwasher, Dumpling Time Design District

Omakase Restaurant Group • San Francisco, CA

2h • $0 - $20 • Onsite

About The Position

The dishwasher plays a vital role in maintaining the cleanliness and sanitation of the kitchen and dining areas. They are responsible for ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized efficiently and in a timely manner. The dishwasher also assists in maintaining the overall cleanliness and organization of the kitchen.

Requirements

• High school diploma preferred
• Previous restaurant experience is a plus
• Knowledge of dishwashing techniques
• Basic understanding of food safety
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Physical stamina and flexibility with schedule
• Valid California ServSafe Food Handler Certification

Responsibilities

• Wash dishes, utensils, and cooking equipment.
• Operate dishwashing machines.
• Sort and store cleaned items.
• Maintain cleanliness of kitchen and equipment.
• Dispose of trash and recycling.
• Restock dishwashing and cleaning supplies.
• Collaborate with kitchen staff and servers.
• Follow safety and sanitation guidelines.
• Assist in other kitchen tasks as needed.

Benefits

• Employee discount

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED