Dishwasher Part Time at Gather Craft Kitchen & Bar

Compass Canada•Winnipeg, MB

1d•Onsite

About The Position

Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene, and cleanliness that meet or exceed hospitality best practices. This includes ensuring supplies, inventory, equipment, and facilities are maintained in good order according to quality standards of cleanliness, food preparation, food hygiene, and adhering to all health and safety legislation, regulations, and policies.

Requirements

Maintain a clean kitchen and food preparation environment.
Ensure safety, hygiene, and cleanliness meet or exceed hospitality best practices.
Ensure supplies, inventory, equipment, and facilities are maintained in good order.
Adhere to quality standards of cleanliness, food preparation, and food hygiene.
Adhere to all health and safety legislation, regulations, and policies.
Comply with all safety regulations and safe work practices.
Maintain a safe work environment for both staff and general public.
Handle tableware carefully to prevent injuries, breakage, and loss.
Notify the Chef(s) regarding supplies and equipment in a timely manner.
Maintain adequate levels of dish detergents and cleaning supplies.
Adhere to and comply with all policies, safety regulations, and safe work practices.
Maintain a professional image.
Provide extraordinary experiences to park visitors.
Establish and maintain positive relationships with co-workers, volunteers, and visitors.
Demonstrate a commitment to the principles of equity and diversity.
Proven ability to work effectively with a diverse population.

Responsibilities

Clean and sanitize food preparation equipment, dishes, cutlery, and related areas.
Sweep, mop, and spot clean floors.
Empty trash and change trash liners.
Thoroughly clean and sanitize walls, handles, doors, shelves, fridges, and freezers as needed.
Monitor dish machine water temperature to ensure a sanitary wash cycle.
Keep dish machine clean and report any functional or mechanical problems immediately to the Chef.
Maintain adequate levels of clean tableware for dining room and banquet areas.
Keep storage areas organized and free of clutter.
Follow all respectful workplace policies.
Comply with all safety regulations and safe work practices.
Maintain a safe work environment for both staff and general public.
Handle tableware carefully to prevent injuries, breakage, and loss.
Notify the Chef(s) regarding supplies and equipment in a timely manner to ensure adequate levels are available.
Receive and unload inventory, and maintain equipment and supplies for storage areas.
Maintain adequate levels of dish detergents and cleaning supplies.
Adhere to and comply with all policies, safety regulations, and safe work practices that will ensure a safe work environment.
Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.
Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
Perform other related duties and responsibilities as required.