Dishwasher

CRISTIAN PIETOSO RESTAURANT GROUP•Cincinnati, OH

22d•$16 - $17•Onsite

About The Position

Each dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.

Requirements

Must be able to stand for extended periods, bend, and lift heavy items (sometimes up to 50 pounds).
Attention to detail: Essential for ensuring proper cleaning and sanitizing of dishes and equipment.
Ability to work efficiently and maintain quality during peak hours.
A strong work ethic, reliability, and punctuality are highly valued.
Ability to follow instructions and work well with other kitchen staff.
Needed to keep up with the flow of dishes during busy service.
Willingness to work nights, weekends, and holidays.

Responsibilities

Maintains a guest focus while performing duties
Assumes 100% responsibility for the cleanliness of dishware and area around
Load, run and unload dish machine only when full, avoiding waste and quicker turn
Keep the dish machine clean and report any functional or mechanical problems to manager
Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Maintain adequate levels of clean tableware for dining room and kitchen
Bag and haul kitchen trash to dumpster.
Leaves hallway area free of debris, food and boxes at all times
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required
Assists others in closing the kitchen.
NEVER let the machine wait for a new cycle
ALWAYS ready for the new cycle
NEVER stand around waiting for the dish machine to be finished machine
ALWAYS check with manager or chef before leaving
Sweep and mop all kitchen and dish areas moving tables to reach behind hidden spots
DO NOT use the hose spray as your cleaning tool, use green sponges ,stainless steel scrubbers or cloth
Attends all scheduled employee meetings when asked to and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager on duty.
ALWAYS Scrubs pots and pans, skillets and maintains shininess using stainless steel scrubbers
NEVER store dirty pots, pans or plates
ALWAYS clean dishes with a cloth before they go in the dish machine
ALWAYS RUN EVERYTHING IN THE DISH MACHINE AND SANITIZE