Dishwasher - Seasonal

LAKE JUNALUSKA ASSEMBLY INC • Lake Junaluska, NC

47d • Onsite

About The Position

Responsible for keeping all dishes cleaned and stored back in the proper place. All cooking utensils are to be cleaned and sanitized. Clean all floors in kitchen and keep free of objects. Place all stock in its proper place. Keep dishwasher clean and in good working order. Carry out all duties that are assigned by the immediate supervisor. Comply will all safety policies, practices and procedures and report any unsafe activities or conditions immediately to supervisor. Perform other duties as assigned.

Requirements

• Any combination of education and experience equivalent to a high school diploma.
• 1-3 months relevant food service experience.
• Demonstrated good communication skills.
• Demonstrated client relation skills.
• Demonstrated commitment to providing responsive and conscientious customer service.
• Flexibility and ability to adapt to changing needs, multiple task demands, and work structures.
• Ability to read and comprehend instructions, short correspondence, emails, and memos.
• Ability to effectively present job-related information upon request to customers, clients, and employees of the organization.
• Proven organizational skills.
• Proven interpersonal skills.
• Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule formats.
• Willingness to work a flexible schedule.
• Ability to coordinate work.
• Ability to frequently move about.
• Ability to stand for long prolonged periods of time.
• Ability to walk.
• Ability to sit.
• Manual dexterity to handle or feel.
• Ability to reach with hands and arms.
• Ability to climb or balance.
• Ability to stoop, kneel.
• Ability to talk to and hear staff and customer requests.
• Ability to lift or otherwise move objects weighing up to 50 pounds.
• Adequate vision to carry out daily activities.

Nice To Haves

• Hospitality background strongly desired.

Responsibilities

• Keeping all dishes cleaned and stored back in the proper place.
• Cleaning and sanitizing all cooking utensils.
• Cleaning all floors in the kitchen and keeping them free of objects.
• Placing all stock in its proper place.
• Keeping the dishwasher clean and in good working order.
• Carrying out all duties assigned by the immediate supervisor.
• Complying with all safety policies, practices and procedures and reporting any unsafe activities or conditions immediately to supervisor.
• Performing other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed