Dishwasher
About The Position
We are looking for a Dishwasher who is dependable, organized, and hardworking. This role is for someone who takes pride in keeping work areas clean, follows procedures, and stays focused during busy shifts. The ideal candidate thrives in a fast-paced, team-oriented environment and can manage multiple tasks while maintaining attention to detail. Responsibilities include washing dishes, cleaning kitchen equipment and workspaces, and supporting kitchen staff as needed. This role offers an opportunity to make a meaningful impact on daily operations and grow experience in the food service industry.
Requirements
- Must be at least 18 years of age
- Ability to stand, walk, bend, and lift up to 50 lbs. throughout an 8+ hour shift
- Ability to work in a fast-paced environment with exposure to heat, steam, and wet conditions
- Strong attention to detail and commitment to cleanliness
- Reliable, punctual, and able to work flexible hours including evenings, weekends, and holidays
- Ability to follow verbal and written instructions
- Food Handler's Card required (or willing to obtain within first 14 days of employment)
Nice To Haves
- Prior dishwashing or kitchen experience preferred but not required
Responsibilities
- Collect used kitchenware, utensils, and dishes from dining and kitchen areas in a timely manner
- Load, operate, and unload dishwashing machines safely and efficiently
- Wash large or delicate items by hand as needed (e.g., rice pots, oversized cookware, specialty glassware)
- Ensure clean dishes, utensils, and kitchen tools are properly sanitized, organized, and stocked to support smooth kitchen operations
- Maintain inventory of cleaning supplies and promptly notify a supervisor when stock is low
- Inspect and report any issues with dishwashing equipment or kitchen sanitation concerns
- Remove garbage, recyclables, and compost in accordance with company procedures and OSHA standards
- Clean and sanitize designated kitchen areas, storage spaces, and restrooms as assigned, following OSHA, local health department, and company guidelines
- Follow all food safety, health, and sanitation procedures, including proper chemical handling, labeling, and PPE use
- Support kitchen staff during peak service times by anticipating needs and communicating proactively
- Uphold company values of teamwork, integrity, and respect while supporting a safe and inclusive workplace
Benefits
- Medical insurance – 80% employer paid after 60 days (with qualifying hours)
- 401(k) with company match (eligible after 1 year of service)
- Voluntary dental and vision coverage
- Employee Assistance Program (EAP)
- Paid sick leave (per WA state/local laws)
- Employee meal discounts
- Opportunities for advancement within a growing restaurant group
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
