Dishwashers will wash dishes and utensils and ensure the kitchen is clean and well-stocked while following safety and quality standards. Duties include dishwashing, maintaining cleanliness in the kitchen, and adhering to health and safety regulations. This role requires solid communication skills, the ability to multi-task, effective time management, adaptability, initiative, self-awareness, resiliency, sound judgment, and integrity.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed