As a Dishwasher, you will be responsible for washing and unloading dishes, pots, pans, silverware, china, utensils, and equipment. Primary Responsibilities include using proper procedures for cleaning and storing items, complying with all applicable state and local health/safety codes, stocking soap, towels, and paper products throughout the kitchen, and performing daily or scheduled cleaning duties in accordance with established policies and procedures. You may be required to scrub and mop floors, clean and sanitize equipment and work areas. Consistently maintain a positive attitude, supporting a team environment with other Dishwashers and the culinary team. Promote positive public relations with residents, family members, and guests.
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Career Level
Entry Level
Education Level
No Education Listed