Dishwasher Suffield by the River
LCB Senior Living•Suffield, CT
•$18 - $19•Onsite
About The Position
LCB Senior Living is hiring part-time Dishwashers at Suffield by the River. This role provides a high level of customer service and promotes a restaurant-style dining atmosphere while maintaining a clean, safe, and sanitary kitchen environment. The position involves washing and storing dishes and equipment, cleaning floors, assisting with food orders, and supporting chefs and servers.
Requirements
- Strong organization and time management skills
- Able to resolve problems of dissatisfied customers and/or associates
- Able to build positive and strong relationships with associates, coworkers and residents.
- Focused and dedicated to provide excellent customer service
- Able to handle multiple jobs and priorities
- Less than High School education
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects.
- Must be able to push and pull carts, and continuously walk, sit and stand.
- Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.
Responsibilities
- Provide a high level of customer service and promote a restaurant style dining atmosphere.
- Maintain kitchen in a clean, safe, and sanitary condition at all times.
- Wash and store all dishes and equipment in accordance with policy and procedures.
- Keep floors clean (sweeping, mopping, washing) and empty trash.
- Assist with the putting the food order away and stored appropriately.
- Assist chefs and servers as assigned.
- Assist with preparation and execution of special events, banquets, theme meals/parties.
- Adhere to cleaning schedules as directed by the Culinary Services Director.
- Adhere to Quality Enhancement standards and standard food safety practices.
- Assist with preparation and execution of special events, banquets, and theme meals.
- Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
- Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
Benefits
- Health
- Vision
- Dental
- 401k
- Paid Time Off
- Holiday Pay
- Possibility for tuition reimbursement
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
