Dishwasher - Full Time, Year Round

Mohonk Mountain House•New Paltz, NY

6d•Onsite

About The Position

This is a full-time, year-round position responsible for ensuring all ware washing is completed to the standards set by Mohonk Mountain House and the Ulster County Department of Health. The role also involves cleaning and maintaining all kitchen areas as prescribed by Mohonk Mountain House. The job requires working safely and effectively in challenging environments, maintaining a fast pace, and upholding the highest levels of hygiene.

Requirements

At least 18 years of age.
Speak and read the English language and communicate in a clear and congenial manner, with our guests, visitors and employees.
Hear verbal instructions, directions and warnings.
See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Nice To Haves

Ability to lift up to 50 pounds from ground level to waist level and carries a distance of up to 100 feet with/ without assistance.
Ability to walk up to 7 miles per day.
Ability to maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.
Ability to stand for up to five hours without a break.
Ability to maintain a fast pace for several hours in order to keep up with workload of each shift.
Ability to work safely and effectively in hot, wet, slippery and stressful environments.
Ability to reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.

Responsibilities

Maintain, organize and wash all dishes on dish line.
Set up, operate and clean large commercial dishwashing machines.
Scrub pots and pans removing grease.
Operate 3 bay sink.
Clean ovens, grills, fryers, heated cabinets and other kitchen equipment as directed.
Clean and maintain drains.
Separate, organize and inspect silverware visually for cleanliness.
Maintain, clean and organize all kitchen storage areas.
Operate Salvajor waste disposal equipment.
Separate food waste into compost bins.
Sanitize areas as directed before and after each shift.
Sanitize all kitchen “touch points” as directed.
Use various cleaning products in a safe and effective manner.
Sweep and mop floors safely and effectively.
Break down cardboard boxes for recycling.
Transport hot oil dolly and dispose oil safely into containers.
Clean and sanitize garbage barrels.
Assist Banquet Chef in the execution of banquets.
Transport heavy and bulky items to dumpster.
Identify safety hazards, report, and follow up to see that corrective action is taken.
Promote teamwork and quality service through daily communication and coordination with other departments.
Check the working condition of equipment and machinery in accordance with specifications.
Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
Inspect the work of others by touch, sight, sound and smell for conformance to prescribed standards of cleanliness.
Speak and read the English language and communicate in a clear and congenial manner, with our guests, visitors and employees.
Hear verbal instructions, directions and warnings.
Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.
Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.
Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.
Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.
Learn and retain knowledge of historical facts and information about Mohonk Mountain House.
Maintain a flexible work schedule during peak periods of business that might require time outside of normal business hours.
Develop and maintain positive working relationships with other staff.
Attend events, programs, and trainings as needed to enforce and support Mohonk Mountain House policies and culture.