Dishwasher

Spire Hospitality•Stowe, VT

13h•Onsite

About The Position

Set-up, clean and maintain service of dish area. Ensuring tabletop-glassware/flatware/plates and kitchen pots/pans are clean, along with kitchen sanitation, trash and other assigned areas. As a Dishwasher, you will be an essential part of our Food & Beverage – Culinary team, delivering exceptional Guest Services through meticulous attention to detail. Your dedication ensures guest satisfaction by supporting our culinary and service teams in providing an exceptional dining experience for our guests.

Requirements

Must always be well groomed and in proper uniform and hat.
Thorough understanding of dish machine maintenance and operation for optimal use.
Knowledge on chemicals used in machine and in kitchen with proper handling.
Able to understand MSDS sheets and follow safety procedures.

Responsibilities

Maintenance of dish area, ensuring machine is working properly for washing of table top and kitchen pots/ pans.
Must always be well groomed and in proper uniform and hat.
Thorough understanding of dish machine maintenance and operation for optimal use.
Knowledge on chemicals used in machine and in kitchen with proper handling.
Able to understand MSDS sheets and follow safety procedures.
Responsible for keeping all BOH areas clean and clutter free, including sweeping, moping, drain cleaning, polishing, etc.
Monitors and empties all trash and recycling.
Preparation of other items as needed.
Support of and participation in recycling and sanitation programs.