Dishwasher | Part-Time | Spectrum Catering Concessions
About The Position
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Overview The Traveling Dishwasher supports food and beverage operations across various PGA golf tournaments by ensuring all kitchen equipment, utensils, and service items are cleaned, sanitized, and maintained to high standards. This role requires travel to multiple event locations and the ability to work in fast-paced, high-volume environments while maintaining cleanliness, organization, and food safety compliance. This role pays an hourly rate of $20.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until June 19, 2026.
Requirements
- Previous dishwashing or kitchen experience preferred, but not required
- Ability to work in a fast-paced, physically demanding environment
- Willingness and ability to travel frequently to various tournament locations
- Flexibility to work long hours, weekends, and holidays based on event schedules
- Ability to stand for extended periods and lift up to 50 lbs
- Strong work ethic, reliability, and punctuality
- Ability to follow instructions and work as part of a team
- Basic knowledge of food safety and sanitation practices is a plus
Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, and pans in accordance with health and safety standards
- Maintain cleanliness and organization of dishwashing stations and kitchen areas
- Operate dishwashing equipment safely and efficiently
- Assist with trash removal and recycling in kitchen and service areas
- Support kitchen staff with basic tasks such as restocking supplies and transporting items
- Ensure proper handling and storage of cleaning chemicals
- Follow all food safety and sanitation guidelines (local, state, and company standards)
- Adapt quickly to different event locations and kitchen setups
- Work collaboratively with culinary and service teams during high-volume service periods
- Maintain a professional and positive attitude while representing the company at events
Benefits
- 401(k) Savings Plan
- 401(k) matching
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
