Dishwasher

Pick & Cheese•New York, NY
•$18 - $20•Onsite

About The Position

Pick & Cheese is the world's first cheese conveyor belt restaurant, offering a fun, modern twist on British dining with a focus on American-made cheeses. Now part of Shaver Food Hall, a culinary destination in New York, we are seeking passionate and energetic individuals to join our opening team. Our mission is to make British cheese accessible, exciting, and worth celebrating daily.

Requirements

  • Reliable, hardworking, and able to stay efficient in a fast-paced environment.
  • Ability to stand for extended periods, work in hot and wet conditions, and lift at least 50 lbs.
  • Availability to work flexible shifts, including nights, weekends, and holidays.

Nice To Haves

  • Previous dishwashing, kitchen, or restaurant experience is preferred but not required.

Responsibilities

  • Wash, sanitize, and put away dishes, glassware, cutlery, cookware, and conveyor plates quickly and correctly.
  • Operate and maintain dish machines, and monitor water temperature and chemical levels to meet sanitation standards.
  • Keep dish stations, prep areas, floors, and storage spaces clean and organized throughout service.
  • Make sure the kitchen and service teams have a steady supply of clean wares during peak periods.
  • Handle trash, recycling, and compost removal according to food hall procedures.
  • Help receive and put away deliveries, and support basic prep when needed.
  • Follow all food safety, sanitation, and chemical handling guidelines.
  • Support opening, closing, and deep-cleaning duties to set the team up for success.
  • Work collaboratively with teammates and tell management about equipment or supply issues.

Benefits

  • Medical benefits available for hourly team members averaging 30+ hours/week (after 90 days).
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