Dishwasher

ASM Global • Grand Rapids, MI

17d • Onsite

About The Position

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

Requirements

• Strong verbal communication skills
• Professional demeanor
• Self-motivated
• Reliable
• Able to stand for long periods of time
• Personable
• 18 and older
• Ability to understand and follow direction
• Ability to complete required pre-employment food service training, if applicable
• Ability to work cooperatively with others
• Ability to adhere to Company's Universal Service Standards
• Ability to stand and walk for entire length of shift
• Ability to lift and carry supplies and equipment up to 40 pounds and place items on high and low shelves in storeroom
• Frequently required to reach up to 6-7 feet, twist at waist, bend and squat
• Pushing and pulling occasionally, to move equipment, mops and brooms

Nice To Haves

• 6 months of experience preferred

Responsibilities

• Washes dishes, glassware, pots, pans, flatware and kitchen items, using dish machines or by hand
• Places clean dishes, utensils and cooking equipment in storage areas
• Cleans work area including equipment, floors, walls and cooking area
• Ensures that all levels for sanitizer on dish machine and pot sinks are at specific requirements for health standards
• Keeps all kitchen wares storage areas clean and orderly
• Removes trash from dish room and transports to dumpster and cleans and sanitizes garbage cans
• Performs other duties as assigned Food & Beverage duties (if applicable)
• Follows Executive Chef/Sous Chef assignments for opening and closing procedures
• Keeps work area and equipment neat and clean

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed