Dishwasher

Reunion Kitchen + Drink•San Clemente, CA

64d•Onsite

About The Position

Reunion Kitchen + Drink is a distinctive restaurant that serves modern comfort food for breakfast, lunch, and dinner in an elegantly designed and cozy environment. The interiors are crafted to elevate the dining experience, creating a warm and social ambiance. Designed from the ground up, Reunion Kitchen + Drink is the perfect spot for locals, visitors, families, and friends to gather and reconnect. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team. With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, our menu offers something for everyone. This role cleans certain areas of the Dining room and follows the BOH cleaning schedule. It involves washing and cleaning tableware, pots, pans and cooking equipment. The dishwasher also puts away all the food deliveries if working in the am shifts and keeps the dish area and the HOH clean and organized.

Requirements

Restaurant experience desirable.
Excellent Culinary skills and excellent communication skills.
Must have a current food handler’s card or any required by law in given state.
Must be able to work PM/AM shifts and committed to work as a dishwasher up to a year.
Must complete California workplace harassment training and/or any additional training required by law.

Responsibilities

Load, run and unload dish machine.
Watch dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Maintains a clean and sanitary workstation area.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul dish area trash to dumpster at designed times.
Ensures all work is completed or is passed to co-worker before asking to leave for the day.
Promptly reports equipment and food quality problems to the management team.
Performs other related duties as assigned by Supervisors.
Follows all other REUNIONKITCHEN+DRINK policies and procedures.
Acts as a team player, recognizing and helping any fellow worker that needs help.
Asks for help when unable to wash all dishes or other tasks in a timely manner.
Supports management staff and fellow staff members.
Accepts direction from management.
Comes to work on time and prepared for every shift with the following: All required necessities including a positive attitude, high morale, commitment and appropriate uniform.
Achieves all performance goals.
Remains flexible in daily schedule changes depending on the needs of the restaurant.