Dishwasher - Full Time $21/hour

CHERRY HILLS COUNTRY CLUB•Cherry Hills Village, CO

1d•Onsite

About The Position

The dishwasher position works under the direction of the Stewarding Supervisor and the culinary leadership team to ensure the cleanliness of all kitchen work areas, equipment and facilities are in order. This position will operate and maintain under the strict confidentiality of all Club business.

Requirements

Good verbal and written communications skills.
Knowledge of Food and Beverage Product Specification utilized in front and back of the house areas.
Ability to effectively prioritize multiple tasks in a fast-paced environment
High school diploma or equivalent.
Possess a valid driver’s license and/or successfully completes the Club’s internal motor vehicle training program

Nice To Haves

Prior experience in the commercial food service industry preferred.
Basic Food and Hygiene training certification and/or Serve Safe certification preferred

Responsibilities

Supports the team with day-to-day operations in stewarding areas.
Ensures that all assigned work areas and related equipment are maintained at the highest level of cleanliness and sanitation standards while maintaining compliance with all Club and department policies and procedures, as well as all State and Federal guidelines.
Follow the Food and Beverage Hygiene Sanitation Standards set for by CHCC.
Ensures the highest level of products and services are in place to supply all kitchen and production areas with clean, correct, and timely mise-en-place.
Ensures that all dish washing, and related equipment are well maintained and operated according to standard and monitors water temperatures and chemical levels for cleaning.
Assist Chefs and FOH staff with setting food buffets during parties and events by pulling all necessary equipment and utensils required.
Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
Collects trash from kitchen areas; empties garbage barrels, washes and re-lines garbage barrels with new bags. Checks for and retrieves silverware, dishes and glassware from garbage receptacles.
Sweeps and mops kitchen floors; properly indicates hazardous areas due to damp or slippery floor surfaces.
Stores all dishes and other wares in proper areas. Maintains proper storage for all OS&E throughout the day.
Cleans dishwashing machine after each meal period and/or in accordance with established guidelines.
Transport and set up of kitchen equipment, china, glassware, silver and serving pieces as needed.
Assists with the cleaning and polishing of silverware and silver service on a weekly schedule.
Performs all other duties deemed by management to be an integral part of the job.