Dishwasher

Point Nine•Andover, KS

2d•Onsite

About The Position

Point 9 Trailside Eatery opens this June right off the Redbud Trail—and we’re looking for dependable dishwashers to help us create an exceptional experience for every guest. As a Dishwasher, you’ll be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and work areas. This includes operating the dishwashing machine, hand-washing items as needed, taking out trash, and assisting with basic cleaning tasks throughout the restaurant. The ideal candidate will have a strong work ethic, the ability to stay organized in a fast-paced environment, and a willingness to support the team wherever needed.

Requirements

Must be at least 16 years of age
No previous experience required; on-the-job training provided
Ability to follow directions and work independently or collaboratively
Attention to detail and ability to maintain a fast pace of work
Willingness to work evenings, weekends, and holidays as needed
Reliable, punctual, and able to work as part of a team

Responsibilities

Wash dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment or by hand following proper health and safety guidelines
Ensure all items are properly sanitized, dried, and stored in designated locations
Maintain cleanliness and organization of the kitchen, including floors, sinks, and equipment
Take out kitchen trash and recycling and clean garbage bins as needed
Assist with cleaning tasks such as wiping down surfaces, sweeping, and mopping floors
Support the kitchen team by restocking supplies and helping with prep or closing duties when necessary
Follow all health, safety, and sanitation guidelines
Other duties related to cleanliness and kitchen operations as assigned